Yesterday we harvested the first pea and fava bean sprouts from the Hugel bed-permaculture experiment that Richard made several months ago. We were trying to find room to plant the heritage tomatoes that we've been coddling for the past 2 months, awaiting WARMTH. It was a bit windy, and quite chilly, but into the bed they went. And, for supper, we ate garlic, artichoke infused pea/bean sprouts with the incredible cilantro pesto that Nigel made from his winter garden beds. Sublime.